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Vegan Pumpkin Waffles

Vegan Pumpkin Waffles Prep time: 30 mins Cook time: 1 h 15 mins Calories: 500 Serves: 4 servings

Ingredients

  • 1 tablespoon butter (optional)
  • 1 cup steel-cut oats
  • 3 medium-to-large apples
  • 4 cups water
  • Pinch of salt
  • Maple syrup or honey, to taste (optional)
  • Optional toppings: swirl of nut butter (pecan butter, almond butter or peanut butter)

Instructions

  1. 1 In a medium Dutch oven or large saucepan (around 3.5 quarts), melt the butter over medium heat
  2. 2 Add the apple chunks, water and salt. Stir to combine, and raise the heat to high to bring the mixture to a simmer.
  3. 3 Remove from heat and let the oatmeal rest for 5 minutes before serving so it has more time to thicken up.
  4. 4 Divide the mixture into individual bowls and serve with any toppings you'd like.

Notes

Even though using "lorem ipsum" often arouses curiosity due to its resemblance to classical Latin, it is not intended to have meaning.
Rated 5 stars from 3 reviews
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4 thoughts on “Vegan Pumpkin Waffles

  1. Tara

    This looks delicious, definitely trying this soon! I love your recipes, they always looks so fresh & healthy. Keep them coming!

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